Mushroom Pickle | Homemade Mangalorean Lonche

Experience the natural earthiness of button mushroom as a traditional Mangalorean pickle from Mary D’Souza’s kitchen.

Our Mushroom Pickle is a homemade blend of chunky mushroom, spices, infused in pure olive oil with a hint of mustard oil for flavour. You can pair it with dosas, chapatis, bread, omelette, daal, rice, and even in a roll of your choice.

What’s that one reason for you to pick our mushroom pickle?

It is entirely free of additives and contrasts with many variants in the market that use artificial colourings for prolonged shelf life and mass production.